Fondant icing is widely used by professional bakers worldwide. Fondant is a thick mixture of sugar and cream used in the design and decorating cookies and cakes. It is much easier to use for decorating cakes to order in comparison with the frosting of butter.If you are an expert baker or an aspiring one, the creation of fondant cake base is very exciting and fun experience for baking. Here are some tips for decorating cakes for you to practice.
For starters, management of the fondant can be hard and dirty. Do not worry. There are ready-made fondant icing are at stake in the market. You can choose between getting a rolled fondant or poured fondant.
Rolled fondant is much easier to use for decorating cakes. They may be available in different flavors like chocolate, cream, mocha, caramel and other exciting flavors. Because the flavors are purchased, they came with different colors too. Anytime you can cover and the pattern of ice formation on the fondant to the cake in minutes. Be careful not to break the rolled fondant covered cake when.
