Chinese New Year Cake. Chinese Lunar New Year, also known as the Spring Festival, is of the most important holidays in China. Is performed on the first day of the first Chinese lunar month & ends weeks later. Food plays an important role in this holiday, & served throughout the celebration. In Chinese custom, most of the food of Chinese New Year is a symbol of luck, fortune & wealth & the most common are those that are historicallyin the past associated with the fortune for the approaching New Year, like the cake sticky rice dumplings & fish.
chinese new year cake recipeChinese dumplings, Chinese dumplings are of the favourite Chinese food most, which are the symbol of relatives unity, so it is usually included in recipes for Chinese New Year. They are usually filled with vegetables, meat, spices & authentic, but the combination of which varies from relatives to relatives.
Chicken: Like fish, chicken is also served simultaneously, the whole chicken & serve in the coursework of Spring Festival promises that the relatives will continue in the approaching New Year.
imlek cake 2012Fish: Fish is another traditional food of Chinese New Year, & often serves as both the first & last coursework of the day. In Chinese custom, serving all the fish is thought about, as it will bring nice fortune, & when the head & tail are still attacked, it becomes a symbol of both a start & finish of the year.
Eggs: Eggs are a symbol of fertility, the Chinese New Year meal that always contains eggs, whether scrambled with vegetables simmered in a soup, or served whole as a snack.
