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Add four eggs, one at a time, beating well after each addition. Add a teaspoon of vanilla. Reduce speed to low. Add flour mixture alternately with milk, beating well after each addition until blended. Divide the batter evenly between prepared pans. Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool on wire racks 10 minutes. Loosen cake by running a knife around the inside edge of pans. Carefully remove cake from pans, cool completely. Frost cake and do not forget the important Sixteen Candles!
For many, the eighties, I remind them of youth and a carefree time, buoyant. Let your guests experience this time throwing a party of the eighties, this menu eighties.