First, the option of just plain icing. Assuming that you know (or have found) what is your favorite kind of cake is, you should aim for a simple geometric form (as a circle or a square), as these will be easier to ice. For an added touch, use food coloring to turn a traditional white icing in various colors chaos. When you stir the food coloring in it, be careful not to mix too, so it is emerging from a swirl effect or streaks across the icing. This will give the illusion of movement and grace of her cake. Finally, when ice is used alone, remember to use a spatula to smooth the flat, as this gives a professional look.For those who want to go a little further, solid fondant icing is your next stop. The strength of ice formation allows you to create edible forms, and makes the top of the cake in a 3D environment. Tall objects like trees and people, cocktail sticks used to support them. The sticks can be stuck on the cake, keeping upright models. If you are particularly fond of certain objects, you can store the fondant in the fridge for months.
