Ice cream cakes are expensive, however, know very well and are a wonderful way to celebrate a special birthday for a young child. Today's economy it is important to ensure that every penny is explained by what these store-bought cakes worth it? The answer, if you have any computer on the basic cake is not.The cake is so easy to do as any other, and even a bit simpler than many others I have done. You can picj all the ingredients for much cheaper than you would pay for a whole pie, and if you can make yourself exactly as you want, from extra ingredients to the size and even customized frosting.
First of all you need two cake tins same diameter, nine inches works well. Get your ice cream and let soften. You do not want to melt and a microwave is too powerful to control the melting rate. If you let it melt too, then all the air out the cake batter, was left with an unappetizing mess.
Once it started to soften fill the tin is lined with plastic. Press the mixture into all the corners and add a layer by layer until it is full. Cover with more plastic, then foil and put back in the freezer. Let refreeze for at least a couple of hours.
Now you can make a basic sponge or anything else you would like to be included on the cake. If you do, let it cool, invert the ice to remove all the packaging and put it on top. A stack on top of the envelope of everything else, instead of plastic and put back in the freezer. Let everything that has added a minimum of 3 hours, remove and remove all the plastic. Frost like any other cake to serve, eat and enjoy!
