Important tips for cake decorating:1. The ingredients to be used should be at room temperature, they tend to blend better with that temperature.
2. An electric mixer is better than the beating by hand with a spatula, since there are lesser bumps on the cake.
3. Wire racks needed to reverse your cakes and cooling.
4. Cut your cake to sit flat. Make use of the hand that is softer to decorate your cake.
5. Bake the cake a day before the collapse fall decoration. Also remember to set the cake in the freezer until the frosting. However, if you decide to frost the cake has to be done as soon as you put it out.
6. Tables of cake are available at cake decorating stores or hobby shops, or you can make a cardboard cover on colored paper.
7. Cream butter is the will to make a great icing on the cake decorating especially birthday cakes for children.
8. Iced cake should be below strips of waxed paper. After the cake decorating, which are easy to remove thus maintaining the cleanliness of your cake board.
